More than a chef, I'd like to think of myself as someone who inspires you enough to enter the kitchen, fearlessly cook, and have a good time.
For me, cooking is simply about making others happy.
This site aspires for nothing more than to put people who love to eat and cook, together. If a post or a recipe makes you hungry, prompts you to walk out to grab a bite or to whip something up in your kitchen (be it bacon and eggs) -- this journey of mine, is then, all worthwhile.
Should you want to learn cooking in a fun and care-free manner, I offer lifestyle cooking classes in my kitchen.
Classes are designed for beginners, hobbyists, and professionals alike.
I also help restaurants create or improve their menus in my kitchen.
Classes are conducted from 9:45AM until 2:00PM on each scheduled day.
For Everyday - Wednesday, July 17
Creamy Sisig with Veal Sweetbreads, Sizzling Bulalong Pochero with Grilled Eggplant Salad and Saba Banana Rice, One Dish Meal Sparerib Rice, One Dish Meal Bamboo Steamed Suahe Rice, One Dish Baked Chicken Adobo Rice with Onion Jam, Tasty Garlic Mussel
Roasts 2019 - Friday, July 19
Truffle Porcini Lechon, Garlic Studded Chestnut Fed Spanish Pork Collar, Oven Roasted Porterhouse with Fondue Sauce, Truffle Roast Spring Chickens with Foie Gras Rice and Fig Jam, Best Ever Lamb Crown Roast with Herbs and Home Made Mint Jelly
Notes From My Kitchen Shoot (Special Discounted Class) - Saturday, July 20
Inihaw na Baboy with Tamarind Dressing, Bangus Sisig with Pickled Onions, Salad of Mixed Garden Veggies, Fruit & Sea Grapes, Duck Adobo with Lychee Relish, Pancit Choko, Old-Fashioned Laing, Salmon Laing, and Laing-Stuffed Pusit, BONUS: Old Fashioned Kare-Kare with Chunky Pieces of Meat and Bagoong Gisado
I’m Hungry - Wednesday, July 24
Chopitos (Baby Squid) con Chorizo, Chicharon de Pollo (Chicharon Style Fried Chicken), Brown Sugar Pork Asado Roast, Bulalo Barbecue, Crab and Aligue Rice Stuffed Lechon, Buko Pandan Ice Cream