For Halloween, I partnered with Equilibrium to create coffee shop worthy drinks! Today, we present you with THE JOKER. This is Matcha Frappe at a whole new level! It may look spooky but the Joker is a tasty treat.

Procedure

1. On one side of the glass spread mixed berry puree and shape to form Joker's lips. Set aside.

2. Blend milk with matcha powder and candied sesame syrup. Pour into glass.

3. Top up with whipped cream and dust with matcha powder and purple colored sugar.

4. Serve and enjoy!

Ingredients

• 60 cc Mocafe Japanese Matcha Powder

• 15 ml Torani Candied Sesame Syrup

• 120 ml Gippy Milk

• Torani Mixed Berry Puree (For drizzling on the glass)

• Ambiante Whipped Cream (To cap the drink)

TORANI CANDIED SESAME SYRUP - roasted white sesame seeds with hints of caramelized molasses and honey. Made with pure cane sugar and natural flavors, it's a welcome addition to milk teas, cold brew, nitro cold brew, lattes, and frappés.

TORANI MIXED BERRY PUREE - raspberries, blackberries and blueberries. Torani Mixed Berry Purée Blend works well in smoothies, blended cocktails, and milkshakes.

MOCAFE JAPANESE MATCHA POWDER - a blend of real shade grown Japanese Matcha perfect for healthy green tea blended or shaken lattes.

GIPPY FULL CREAM MILK - fresh from the Gippsland region and full of nutrients. One glass of Gippy Milk naturally contains more than 15% of your daily requirement for many essential nutrients. These nutrients strengthen your bones and teeth, provide energy and is good for your eyes and skin health.

AMBIANTE SWEETENED UHT NON-DAIRY CREAM FOR PATISSERIE - it’s easy to colour, either by adding flavouring and colouring agents, or by spraying it with cacao powder.