Best with Bread: Purefoods Corned Beef

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For many Filipinos including myself, corned beef is a canned food staple that can be eaten for breakfast, lunch, or even dinner.

Whether it be mixed with onions or potatoes, toasted or guisado, corned beef can be eaten with Pan de Sal, rice, or even sky flakes!

Since it is ulam for all occasions, I stick only to the best, and that is PureFoods Corned Beef. Export Quality Meats, 100% beef, and at a reasonable price. PureFoods Corned Beef is truly the best!

Purefoods Crisp Corned Beef Mini Pizzas  

Pizza Crusts, store bought or home made
NOTE: As a substitute, French Bread, preferably frozen sliced horizontally ¾ inch thick 

Pizza Sauce

  • 1 cup mayonnaise 

  • 1 tsp. garlic

  • ½ cup pickle relish

  • 2 tsp. chili sauce 

  • 1 tbsp red onion, chopped 

  • 2 tsp celery, chopped 

  • 1 tsp parsley 

  • 1 tablespoon prepared horseradish

  • 2 tsp mustard 

  • 1 1/2 tsp. Sugar 

  • ½ tsp. salt

  • ½ tsp. pepper

  1. Combine all ingredients to make the sauce.

Crisp Corned Beef Flakes

  • 1 cup vegetable oil

  • 1 large can Pure Food Corned Beef

  1. Heat up oil in skillet

  2. Add corned beef and fry until golden / red

  3. Drain on paper towels

  4. Flake to separate

  5. Set aside

Other Pizza Components

  • Grated Swiss or Cheddar Cheese 

  • Mozzarella Cheese

  • Cherry tomatoes, sliced

  • Shallots, thinly sliced


  • Green onions, finely chopped 

Pizza Assembly 

  1. Brush pizza crust or French bread (sliced 3/4 “ thick) with pizza sauce 

  2. Top with cheeses

  3. Lay out tomatoes and shallots

  4. Bake in a pre-heated 375 oven and bake until cheese melts

  5. Remove pizzas from oven and generously top with crisp corned beef flakes 

  6. Garnish with chopped green onions

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