Ants’ eggs and grasshoppers —Mexican ‘caviar’ comes to Manila


“Mexican chef Jose Carlos Redon recently blew into town, courtesy of of Mexican Embassy cultural affairs head Luis Gerardo Regalado Ruíz de Chávez, in connection with the Manila celebration of Cinco de Mayo, which commemorates the Mexican victory over the French in the Battle of Puebla in 1862.”

Sam Llarena