Jereme Leung shares China Blue’s Mushroom Truffle Bun recipe


Hong Kong-born chef Jereme Leung’s creations continue to delight diners at Conrad Manila’s China Blue.

Leung takes inspiration from traditional cooking techniques and makes them his own by adding his personal flair.

Dining in his restaurant allows one to savor the best of the old and the new, peppered with playful elements.

Jemaima Rae Porter